Remember that Rotisserie Chicken you had in the fridge? Hungry for lunch? Grab some mayonnaise and head to the spice rack. You will need:

1. Poultry Seasoning
2. Paprika
3. Dill
4. Salt & Pepper
5. Granulated Garlic
6. Onion Powder

Before you start pulling off the meat of your chicken, wash your kitchen scissors and grab a small mixing bowl. Then go to work. I like white meat so I only pull apart the chicken breast and any other white meat I can uncover underneath the skin. Once this is done and you’ve washed your hands, begin cutting up the chicken pieces with your scissors. This is the most involved part.

Now measure out 2 tablespoons of mayo and throw in 1/4 teaspoon of the Poultry Seasoning, Granulated Garlic and Onion Powder. Then sprinkle Salt, Pepper, Dill and Paprika to taste. Stir together with a large serving fork and serve with the crackers of your choice.

Optional: Add in chopped celery for a nice crisp crunch. Feeds 1 person.