Superbowl Sunday; the day when those of us who don’t like football gather around the table instead of the television. I decided that I would make deviled eggs to take over to my friends house for the big game (or whatever you call it). They’re fast, easy and always a hit. This was my first time trying this recipe, and little did I know I was going to make and consume the best deviled eggs on planet Earth. Don’t let the simplicity of the recipe fool you, these are hands down the
best greatest deviled eggs I’ve ever eaten.
We were having a small gathering of people so I stuck very closely to the recipe. But you can add or take away as needed. In fact, I think I’m going to go home and make a few tonight.
- 6 Eggs, Hard Boiled (Although these are staples, I had to buy extra for this recipe) - $2.29
- 1/2 Tsp White Vinegar (bought it and now it’s a staple) - $1.82
- 1/4 Cup Mayonnaise
- 1/2 Tsp Ground Mustard
- 1/8 Tsp Salt
- 1/4 Tsp Ground Black Pepper
Boil the eggs (takes about 20 minutes), peel and cut in half length wise. Remove the egg yolks with a spoon and put in a small bowl. Mash with a fork and add mayo, vinegar, ground mustard, salt and pepper (measurements above). Mix thoroughly. Fill the empty egg shells with the egg yolk mash and sprinkle lightly with paprika.
You can refrigerate them up to a day before service, but honestly I popped one in my mouth right away.